Top 5 Best Bhogi Pongal Festival Recipes, Bhogi Lunch Combo that you must try on the day of Bhogi Pandigai. Also How to Celebrate Bhogi Pandigai. Do’s and Don’t on that day of Bhogi and Pongal Pandigai Preparations, Everything Shared for Beginners. 4 days of the Pongal Festival start with Bhogi and it is the…
Aadi 18 2017 , Aadi Perukku | Pathinettam Perukku(monsoon festival) is 3rd August 2017. The Auspicious time to Celebrate Aadi 18 (pathinettam perukku) is 12:30 pm to 1.30 pm. Wishing you all a very Happy Aadi Perukku! Save Water! Do check the Varalakshmi Pooja Time and Procedure Here. As we all know aadi perukku…
Usually we won’t add onion while making vadai for naivedyam.Vadai without onion is really taste good and i made it yesterday along with sundal. Aishu loves methu Vadai a lot than the masal vadai .Whenever am grinding the idly batter i will grind batter for vadai also so i will make vadai almost every week.Urad…
Kaapparisi is a sweeten rice preparation for Aadi 18. How to prepare Kaappu Arisi, Kaaparisi Sweet recipe, Aadi Perukku special Kaaparisi, Aadi Peruku recipes, Kaaparisi preparation with step-by-step pictures and video. As Today is Aadi Pandiagai many of our Tamilian homes prepare this authentic sweet along with Kalanda Sadam as Neivedyam. If you are reading…
Collection of delicious lip-smacking idli recipes like Authentic Tamil Home Style idlis, How to make Soft Idli batter, Instant idli recipes, idli without rice recipes, Millet idli recipes, and also side dish for idli in one post. Idli is a very popular South Indian breakfast/dinner dish. It is one of the best breakfasts in the…
Mint Rasam Recipe, Pudina Rasam recipe without Garlic, How to make Mint Rasam without Rasam Podi. Very simple and Easy Rasam recipe that you don’t need any rasam podi made without freshly hand pound rasam powder. This rasam has no garlic that you can make on occasions(Pandigai). My Pandigai menu will not be complete without…
Pacharisi Idli recipe, How to make idly batter with Sona Masoori raw Rice, Varalakshmi Nombu, Vinayagar Chathurthi Naivedyam recipes. Soft and sponge Pacharisi Idli recipe with Step wise Instructions and tips shared to make perfect Idli batter in Mixie. This healthy raw rice(Pacharisi Idli in Tamil) is very good for Varalakshmi Nambu and Vinayagar Chathurthi Naivedyam…
Instant Pot Kadamba Sadam recipe, how to make Kadamba Sambar Sadam, Authentic Srirangam special Kadamba Sadam with healthy mixed vegetables and onion using modern method Instant Pot. Easy lunch menu sambar Sadam, tiffin box lunch recipe, tasty Kadamba Sadam, quick Kadamba Sadam recipe using Instant Pot with Step By Step Pictures. In this post along with the Kadamba…
This Capsicum Arachuvittam sambar for rice, capsicum sambar recipe is one super quick sambar made with குடைமிளகாய் in Tamil. Arachuvitta Kalyana Sambar is one authentic way of making sambar with freshly ground Sambar Masala. Capsicum Sambar I made without onion and garlic because it was made on the Tamil Puthandu. I have shared my Pandigai Thaligai…
Thengai Paal Sadam recipe, How to make Coconut milk Brinji rice for Lunch. Coconut Milk Rice, தேங்காய் பால் சாதம் in Tamil, Thengai Paal Sadam, Coconut Milk recipes made with Basmati rice, Coconut milk, Carrot, Beans, Green Peas, Onion, Tomato, and some Indian Spices. Thengai Paal Murukku recipe which I shared during Diwali is a very good…
Sri Rama Navami Recipes with step by step Photos and Videos. There are some best collections of Sri Rama Navami Recipes of Andra Pradesh for the year 2017 are featured and also the Sri Rama Navami 2017 date in Andra Pradesh has given. It would be very useful for the beginners who starts doing pooja newly….
Iyengar kunuku recipe with Step by step pictures and Video. Kunuku is the Quick Snack recipe made from Adai Maavu. Very famous Evening Snack recipe that often makes in Iyengar Houses. This is same like Adai Maavu Preparation but with little more thick consistency. Very healthy Nutritious snacks made with 3 kinds of dal(toor dal, chana dal…
Here are the complete collections of 12 Easy Pickles, Oorugai and Thokku Recipes of Prema’s Culinary. My Pickle, Oorugai recipe collections are very easy to make. They contain no artificial preservatives and colours. You can make and store them for a year. Some rare pickle or oorugai collections that are traditionally made pickles that go…
Knol Khol Chutney recipe. Kohlrabi is the English name of Knol Khol and it is also called as German Turnip or Turnip Cabbage. knol khol is a root vegetable and it is called as nool kohl is colonial language. This delicious and healthy chutney made of healthy vegetable,knol know. I have a lot of health…
Paruppu Urundai Mor Kuzhambu Recipe with step by step pictures, video and tips.Paruppu Urundai Mor Kuzhambu Recipe (steamed dal balls in buttermilk curry). Yummy creamy mor curry with healthy and nutritious dal balls curry called Paruppu urundai mor kuzhambu. Paruppu Urundai Kuzhambu Recipe I have shared long back. Paruppu Urundai Mor kuzhambu recipe is like…
Varalakshmi Vratham or Varalakshmi Pooja 2015 is around the corner. I just made my shopping last weekend while I was in Singapore. I have already posted the Varalakshmi Vratham Pooja Procedures with step by step pictures in 2010. Do check that link for varalakshmi vratham procedures. The Above Picture is my varalakshmi vratham Photo taken in 2014….
Keerai vadai or spinach vada recipe with step by step photos – this keera vadai is a healthy south Indian snack and I made it as naivedyam during the Tamil new year 2015 along with Paal Payasam. this vada recipe have no onion no garlic. similar versions of medu vada I have posted long back which we make almost…
Boli is a delicious sweet snack also known as poli, very famous in Kadambur in Tamilnadu. This Kadambur boli recipe is similar to Kerala boli recipe but slight changes. For stuffing, they use Bengal gram (kadalaiparuppu), Jaggery & cardamom. This recipe doesn’t call for coconut like normal poli recipe. This stuffing gives the extraordinary taste….
Cabbage Vadai is an easy vadai recipe without onion and garlic.Vade, also known as wada or vade or vadai or bara. Usually we won’t add onion while making vadai for naivedyam.Vadai without onion is really taste good and i made it using cabbage and it taste awesome along with Tomato Chutney and Sambar. Aishu loves methu Vadai a lot than the masal…
Coconut rice | Thengai sadam | Kobbari Rice is a common and staple food in South India especially in Tamil Nadu. Freshly grated coconut would be great to try this rice.As the festival season is here we have already started to plan our navratri Menu.Apart from the usual festival rice varieties like Lemon rice, Puliyodharai(tamarind rice)…
Tamil New Year / Puthandu / Varuda Pirappu 2014 is just near to the door step, thought it might be useful if I share a few easy recipes in this occasion.Few of my Tamil New Year Menus as follows, 1. Sago Payasam 2. Mangai Pachadi with Neem Flower 3.Purana Poli(Sweet Poli) 4. Medhu Vadai…
Thai Pongal (தைப்பொங்கல்) or Pongal (பொங்கல்) is celebrated by Tamil People from Jan 13-16.First day is Bhogi Pongal,Second day is Thai Pongal,Third day is Mattu Pongal,Fourth day is Kannum Pongal.In these four days people prepare different variety of dishes.Here i want to share some of the usual pongal menu along with the side dish.Pongal Pandigai…
Let this New Year bring you more happiness,health and wealth so with a joyful heart. Wishing you all a Happy New Year.இனிய புத்தாண்டு நல்வாழ்த்துக்கள்.Here am sharing a classic dessert which is commonly made on all special occasions.Scroll down for Recipe.Serves : 2-3Ingredients:1/2 cup Vermicelli/Semiya1/3 cup Sago/Javvarisi2 cups Milk1/2 cup Water1/2 cup SugarA generous Pinch Cardamom…
1. Mangai Pachadi with Neem Flower 2. Purana Poli(Sweet Poli) 3. Medhu Vadai without Onion 4. Kosambari 5. Akkaravadisal 6. Rava Payasam 7. Pasi Paruppu Payasam 8. Aval Payasam 9. Rice Payasam 10. Kalkandu Sadham I hope these recipes provides you a quick and easy reference. Have a Nice Day!!! Technorati Tags: Tamil New…
PorichaPorichcha Sathamudhu is nothing but rasam without tamarind.Some pandigai we wont use tamarind in cooking.It taste almost like paruppu rasam. Very light and comfort rasam Recipe.Sathamudhu is rasam.This rasam is so easy to make ,here is the recipe. Ingredients:1 tomatoFew coriander leaves chopped1/2 tsp mustard seeds1/2 tsp oil1/2 tsp urad dal1/2 tsp gheesalt as neededTo…
Aviyal is the one which must be there in our pandigai menu,without Aviyal the pandigai will not be full filled.Usually we will make Aviyal using the vegetables like beans, carrot, yam, ash gourd, pumpkin, raw banana etc after tasted this tindora Avial in Lakshmi Narashiman Restaurant here,i thought to post the recipe.The taste of this…
Manga | Mango Pachadi is made up of Raw mangoes. This special dish can be made on the Auspicious day Tamil New Year(puthandu | Varudapirappu) , the five tastes like mangoes(pulippu),jaggery(enippu),neem flowers(kasappu),salt(uvarppu),chilli(karam) and tamarind(thuvarppu).It depicts that life has to face everything from success to defeat.Children are highly excited at the time of puthandu as they…
Basic preparation for most of the bakshanams are made of rice flour, urad dal flour, cardamom powder and jaggery. If we have all these ingredients handy then it’s easy to prepare bakshanam. Normally I woke up early morning and prepare bakshnam but then it may disturb other sleeping so now a days I prepare this…
Plain steamed Rice(Sadham) + Creamy Dal + Ghee + a Pinch of Salt makes the Paruppu Nei Sadham Or Simple Paruppu Sadham should be there in our General Pandigai Menu.How to cook dal Perfectly is really a challenge many of my friends will say that many time they will cook to make the dal mushy.But it is very…
Pulikachal Recipe, Puliyodharai is the Traditional South Indian Tamarind Paste. Iyengar Style Pulikachal is very famous and the Kovil Puloyodharai is almost same.Here i have updated “the detailed video of how to make Pulikachal Recipe.” Puliyodharai is the main dish for many occasions like Varalakshmi Vratam, Aadi Pandigai and many. Temple Puliyodhari is very tasty and…