Murugan Idli shop Idli Podi recipe, Idli Mailagai Podi Murugan idli kadai style
Prep time
Cook time
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Murugan Idli Kadai, Idli Milagai Podi is something different from our authentic idli podi. The crunchy bite of dal along with balanced spice and color makes this absolutely delightful. A simple, yet wonderful accompaniment for Idli, dosa, uttapam.
Author: Premalatha Aravindhan
Recipe type: Breakfast
Cuisine: South Indian
Serves: 4
Ingredients
- ½ cup chana dal,
- ½ cup urad dal,
- 2 tbsp white sesame seeds,
- 3 dried red chilies,
- a tsp of gingelly oil
- a tsp of Kashmiri chili powder
- 1 tsp salt
Instructions
- Take ½ cup chana dal, ½ cup urad dal, 2 tbsp white sesame seeds, 3 dried red chilies, and hing.
- Heat a pan with a tsp of gingelly oil, roast urad dal, chana dal, sesame seeds, hing, chilies, one by one on low flame, till it turns crisp & lightly golden.
- Powder it with a tsp of Kashmiri chili powder + 1 tsp salt.
- Idli podi ready!
- Tips: This podi calls for white sesame seeds, white urad dal, Kashmiri chili powder. These are the secrets.
- Store in an airtight container. It will stay good for a month.
Notes
Transfer it to an airtight container, otherwise, it may lose its flavor, aroma, and color.
You can store this homemade powder in an airtight container for about 6 months in the refrigerator. At room temperature, you can store it for 3 months.
You can store this homemade powder in an airtight container for about 6 months in the refrigerator. At room temperature, you can store it for 3 months.
Recipe by Prema's Culinary at https://premasculinary.com/2021/07/murugan-idli-kadai-idli-podi-recipe.html