Best Mango Coconut Burfi(தேங்காய் பர்பி) recipe, How to make Instant Mango Barfi
 
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Instant Mango Coconut Burfi(தேங்காய் பர்பி) to satisfy your sudden sweet cravings, made with just 4 main ingredients. Quick recipe, no need to spend hours in the kitchen, shortcut method. A Must try recipe for Mango Lovers!!!
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Recipe type: Dessert
Cuisine: Indian
Serves: 400g
Ingredients
  • 1 cup mango puree
  • ¼ cup of condensed milk
  • ¼ tsp elachi
  • 2 cups of desiccated coconut
  • 1 tbsp ghee
  • A pinch saffron + 2 tbsp warm milk
Instructions
  1. Grease a tin or plate, keep ready.
  2. Take 2 tbsp warm milk, add a pinch of saffron, let it bleed, keep aside(adding saffron gives nice colour & flavour, this is optional you can skip also).
  3. Take 2 or 3 well ripe and sweet mangoes, puree it. Measure 1 cup of mango puree and add it to a pan or kadai, keep in medium flame. Add ¼ cup of condensed milk, ¼ tsp elaichi powder, Saffron milk, mix well.Keep stirring for 2 mins.
  4. Add in 2 cups of desiccated coconut, mix well.
  5. Stir continuously and cook it on low flame for another 13-15 mins until the mixture begins to come together.
  6. In between add 1 or 2 tbsp of ghee, keep stirring. At one stage you can see the mixture becomes dry and will not stick in the pan, is the right stage to switch off the stove.
  7. Pour the mixture over a greased tin and spread it.
  8. Using a knife, cut into desired shape. Once completely cooled down, remove the pieces.
  9. You can add some chopped nuts or edible silver sheets.
Notes
Use fresh sweet mangoes without fiber
Recipe by Prema's Culinary at https://premasculinary.com/2021/06/mango-coconut-burfi-recipe.html