Potato Broad Beans Curry, Fava Beans Recipe South Indian Style
 
Prep time
Cook time
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Potato Broad Beans masala, delicious side dish for sambar rice rasam rice, and dal. side for Rotis too
Author:
Cuisine: Indian
Serves: 4
Ingredients
  • 2 medium-sized potatoes
  • 1 cup fresh broad beans
  • 2 tbsp coconut
  • ½ tsp fennel seeds
  • ⅓ cup water(for grinding)
  • 1-inch cinnamon
  • 2 cloves
  • 1 tbsp oil
  • 1 medium-sized onion
  • 1 tsp chili powder
  • ⅓ tsp turmeric powder
  • ½ tsp salt
Instructions
  1. Boil 2 potatoes in a Pressure cooker, peel the skin, dice it & keep aside.
  2. Take 2 tbsp coconut to grind it fine paste along with ½ tsp fennel seeds & ⅓ cup of water.
  3. Heat a pan with 1 tbsp oil, add 1-inch cinnamon, 2 cloves. Fry for a while.
  4. add 1 chopped onion, fry till golden.
  5. Add fresh beans, ⅓ tsp turmeric powder, 1 tsp chili powder, 1 tsp salt, saute well. Sprinkle 2 tbsp water, cover, and cook for 2 mins until the beans become soft.
  6. Now add in the boiled potatoes and saute well.
  7. Add the freshly ground coconut paste & saute well for 5 to 7 mins till the masala turns golden. If you want gravy then add little water you will get gravy consistency(it tastes like kurma).
  8. Finally, add some coriander leaves and switch off the stove.
Recipe by Prema's Culinary at https://premasculinary.com/2021/04/potato-broad-beans-curry.html