Broccoli Paruppu Usili Recipe, உதிரி உதிரியா பருப்பு உசிலி செய்வது எப்படி
 
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Broccoli Paruppu Usili, How to make Easy & Perfect Paruppu Usili under 20 mins using Broccoli.
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
  • 250g broccoli
  • ⅓ cup chana dal
  • ⅓ cup toor dal
  • 2 dried red chilies
  • ½ tsp salt,
  • ⅓ tsp turmeric,
  • a pinch asafoetida.
  • For tempering
  • 1 tbsp coconut oil
  • 1 tsp mustard seed
  • curry leaves
Instructions
  1. soak equal parts of chana dal and toor dal (⅓ cup each) + 2 dried red chilies, for 1 hour. Drain the water completely and then pulse it with ½ tsp salt, ⅓ tsp turmeric, and a pinch of asafoetida.
  2. Don’t grind it a fine paste, just give one or 2 pulses we need a coarse paste. mince the broccoli and spread them on another palate.
  3. transfer the dal mix to a greased plate or vazhai ilai and steam both dal & Broccoli for 15 mins.
  4. Remove and cool down completely, add steamed dal to mixie or processor, and pulse it. Again don’t grind it smooth just pulse it. The texture should be seen in the above picture.
  5. Meanwhile in a pan, tempered coconut oil with mustard, curry leaves. Add steamed dal, broccoli, salt turmeric powder mix well. Sauteed and kept in low flame for a minute. Lastly drizzled a few drops of coconut oil. switch off the stove. Broccoli Paruppu usili ready!!!
Recipe by Prema's Culinary at https://premasculinary.com/2021/01/broccoli-paruppu-usili-recipe.html