Peda recipe, Milk powder Peda recipe, step by step recipe + Video
Author: Premalatha Aravindhan
Recipe type: Dessert
Cuisine: Indian
Serves: 10
- 1 cup milk powder( i used Almarai milk powder)
- ⅓ cup Condensed milk
- 1 tbsp ghee
- 3 to 4 cardamom crushed
- 2 tbsp milk
- A pinch saffron
- Heat a pan on low flame, Let it to Melt, keep stirring for a min add ⅓ cup of condensed milk.
- Milk melted, now add the milk powder, mix well
- Soak a pinch of saffron in warm milk, add the milk into the pan & mix well
- Once we add the saffron milk it will become a smooth paste
- the mixture thickens and starts to separate from the pan
- add a tbsp ghee & cardamom powder, mix well
- Now we get a non-sticky dough almost in 5 mins
- switch off the stove
- let it cool down for five minutes ( not more than that, if not the mixture will become dry and it will be hard to make pedas)
- Apply some ghee on your palms, divide into a small equal portion of the mixture, and make a balls
- grease a mold or press, fill the mold with peda dough & press it
Recipe by Prema's Culinary at https://premasculinary.com/2020/11/peda-recipe-with-milk-powder.html
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