Pomegranate Rasam recipe, Madulai paruppu Rasam, easy rasam varieties
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Indian
Serves: 4
- ¾ cup pomegranate juice/மாதுளை சாறு
- 1 Peppercorns/மிளகு
- 2 tsp Cumin Seeds/சீரக விதைகள்
- 1 small gooseberry size Tamarind/சிறிய நெல்லிக்காய் அளவு புளி
- 1 medium-sized Tomato/தக்காளி
- 1 tbsp Toor Dal/துவரம் பருப்பு
- 2 tsp Salt/உப்பு
- Few chopped Coriander Leaves/கொத்தமல்லி இலைகள்
- For Tempering:
- 1 tsp Mustard seeds/கடுகு
- 1 sprig Curry Leaves/கறி இலைகள்
- 1 tsp Ghee/நெய்
- 1 pinch Hing/பெருங்காயம்
- Take pomegranate pearls and add it in the mixie jar grind it. extract the juice and set aside.
- In a motor or in a mixie jar add the Pepper & cumin seeds, crush them coarsely or powder them coarsely in mixie. set aside.
- Pressure cook the dal. Mash the tomatoes with your hands & keep aside. Extract the tamarind and keep aside.
- Now add the mashed tomatoes, tamarind extract & cooked dal to a saucepan.
- add 1 cup of water, turmeric powder & salt. Finally, add the grounded pepper & cumin seeds and mix well.
- Allow the Rasam to boil for about 2 minutes in a low to medium flame.
- when it started to foaming, add coriander leaves and switch off the stove.
- Now add the pomegranate juice and mix well.
- Heat ghee in another pan, add mustard seeds let it sputter and curry leaves, hing. Add this tempering over the rasam.
- Delicious Homemade pomegranate RASAM is ready to serve!
always add the pomegranate juice once you off the stove.
Recipe by Prema's Culinary at https://premasculinary.com/2020/06/pomagranate-rasam-madhulai-rasam.html
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