Karuppu Ulundhu(Black gram) Thogaiyal(chutney), Karuppu Ulundu recipes
Prep time
Cook time
Total time
Karuppu ulundhu thogaiyal recipe for rice, idli, dosa
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Indian
Serves: 4
Ingredients
- 2 tbsp black Urad dal
- 4 Dry red chilies (adjust according to ur taste buds)
- 2 tbsp grated coconut
- 3-4 tbsp water
- 5 shallots
- a small piece tamarind
- Salt as needed
Instructions
- add a tsp of gingely oil, add black urad dal, dry red chilies, coconut,shallots in medium flame until the dal turn golden. take it out in a plate, let it cool for some time.
- transfer to the mixie jar, add salt and tamarind, 3 to 4 tbsp water grind it to a coarse paste.
Notes
if you want Karuppu ulundhu chutney, add ⅓ cup water and grind it. Thogaiyal is little thick so i have added 3-4 tbsp water.
roast the dal well otherwise you feel the raw smell in chutney
you can temper with mustard and add it in the final stage.
roast the dal well otherwise you feel the raw smell in chutney
you can temper with mustard and add it in the final stage.
Recipe by Prema's Culinary at https://premasculinary.com/2020/06/karuppu-ulundhu-thogaiyai-chutney.html