Hariyali Pav Bhaji recipe, Hariyali Masala Pav Bhaji, Green Pav bhaji
Prep time
Cook time
Total time
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Indian
Serves: 2
Ingredients
- ½ cup boiled green peas
- 150 g palak
- 2 medium-sized potatoes boiled
- ⅓ cup of green bell peppers chopped
- 1 green chilly chopped finely
- 1 tsp oil
- 1 tsp ginger garlic paste
- 1 tbsp Pav Bhaji Masala Powder
- ½ tsp roasted cumin powder
- ⅓ tsp turmeric powder
- 1 tsp cumin seeds
- 2 cups of water
- 1 tbsp butter(optional)
- 1 lemon
- Salt as needed
Instructions
- Blanch the palak and puree it.
- Boil the Vegetables with salt and mash it, make it ready.
- Heat oil in a Tawai and add in cumin seeds, let it splutter.
- add the ground puree, cooked vegetables, turmeric powder, salt, roasted cumin powder, and salt
- Add in the mashed vegetables and mix well.
- garnish it with coriander, top some butter. Squeeze lime juice while serving.
Notes
You can add vegetables like boiled potato, carrot, cauliflower, beans, and also paneer, capsicum for variation.
Mash the vegetables and then add it into the Kadai or if you have the mashing tool you can do it directly while frying it.
Adjust the spice powders according to your taste.
Adding butter is optional if you want rich gravy you can add it.
Mash the vegetables and then add it into the Kadai or if you have the mashing tool you can do it directly while frying it.
Adjust the spice powders according to your taste.
Adding butter is optional if you want rich gravy you can add it.
Recipe by Prema's Culinary at https://premasculinary.com/2020/05/hariyali-pav-bhaji-recipe.html