Vendhaya Mangai recipe, Vendhayam Mangai Oorugai with Homemade Vendhaya Podi
 
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Vendhaya Mangai recipe
Author:
Recipe type: Appetizer
Cuisine: Indian
Serves: 4 cups pickle
Ingredients
  • 1 tbsp chili powder
  • 1 tsp Turmeric Powder
  • ½ tsp vendhayam powder(fenugreek)
  • 1 & ½ tsp salt
  • 4 cups Chopped Raw Mango
Instructions
  1. Let's make the Vendhayam powder first, take ½ tsp vendhayam dry roast it in a pan. Once it started turning the color remove it from the pan,
  2. Powder it in mixie set aside.
  3. Now wash the mangoes and chop it into small pieces.
  4. Add the chili powder, turmeric powder, salt, vendhyam powder mix well.
  5. Heat oil and temper with mustard seed and add the tempering mix well.
  6. I didn't add the tempering I just used as it is.
  7. Store it in the fridge whenever you need to take a small quantity and keep back in the fridge.
  8. It goes well with curd rice and sambar sadam.
Notes
use a spoon to mix the pickle, since we have added chili powder hands will start burning.
adjust the spice level according to your taste buds
Recipe by Prema's Culinary at https://premasculinary.com/2020/05/vendhaya-mangai-recipe.html