Ragi Kuzhi Paniyaram recipe, Ragi Rava (inippu) sweet & Savory (kara) Kuzhipaniyaram without rice
Prep time
Cook time
Total time
Ragi Kuzhipaniyaram recipe, Ragi Kara Kuzhi Paniyaram, Ragi Sweet Kuzhi Paniyaram recipe healthy nutritious breakfast recipe
Author: Premalatha Aravindhan
Recipe type: Breakfast
Cuisine: TamilNadu, Indian
Serves: 24 paniyarams
Ingredients
- For Ragi Maavu:
- 1 cup ragi rava
- ⅓ cup urad dal
- 1 tsp methi seeds
- ⅓ to ½ cup water for grinding
- For Ragi Kara Kuzhipaniyaram:
- 1 tsp oil
- ½ tsp urad dal
- 1 tsp mustard seeds
- 2 green chilies
- 1 sprig curry leaves
- For Ragi Sweet Paniyaram:
- ⅓ cup grated jaggery
- 2 to 3 cardamom crushed
Instructions
- Let's First Prepare Ragi Paniyara Maavu, Soak Ragi, urad dal, methi seeds & 3 hrs, and then grind it to a smooth paste in mixie with ⅓ cup of water(adjust if it is very thick).
- Transfer the batter to a container and then add salt, mix well with your clean hand. close it with a lid. The batter should be fermented for 8 hours completely.
- After 8 hours mix the batter well. Ragi Paniyaram Maavu is ready now.
- Ragi Kara Paniyaram, Heat the Paniyaram Pan drop oil or ghee, I dropped little butter on each mold and fill the mold with Ragi Paniyaram Batter. Cover and let it cook for Sometimes. Once the corners tired golden flip the other side and again cover and cook it. Once it turns golden remove from pan.
- For Ragi sweet Kuzhi Paniyaram used the same ragi idly batter added the crushed jaggery and cardamom powder.mix well. Heat the Paniyaram Pan drop oil or ghee, I dropped little butter on each mold and fill the mold with Ragi sweet Paniyaram Batter. Cover and let it cook for Sometimes. Once the corners tired golden flip the other side and again cover and cook it. Once it turns golden remove from pan.
- Ragi Kara Paniyaram and Sweet Paniyaram is ready to serve for Breakfast or Snack.
Notes
1. kindly wash the Ragi completely before and after soaking is very important as it has more impurities.
2. soaking time and fermentation time is very important. If less soaking and less fermentation time lead to hard paniyarams(sorry to say that)
3. for kara paniyaram I simply made it but you can make it with the variations given below
4. sweet paniyaram you can add grated coconut and banana if you want.
2. soaking time and fermentation time is very important. If less soaking and less fermentation time lead to hard paniyarams(sorry to say that)
3. for kara paniyaram I simply made it but you can make it with the variations given below
4. sweet paniyaram you can add grated coconut and banana if you want.
Nutrition Information
Calories: 200 Fat: 0 Carbohydrates: 0 Sugar: 0 Fiber: 100 Protein: 34 Cholesterol: 0
Recipe by Prema's Culinary at https://premasculinary.com/2020/05/ragi-kuzhi-paniyaram-recipe.html