Mango Sheera, Mambazha(Mango) Kesari, Quick & Easy Kesari Recipe
 
 
Mango Sheera or halwa is sweet and smooth pudding with mango flavors. Indian Sweet Recipes
Author:
Recipe type: Dessert
Cuisine: Indian
Serves: 4
Ingredients
  • #mangosheeraingredients
  • 1 cup fine sooji/rava/ semolina
  • 1 cup mango puree
  • ½ cup sugar or as required
  • 2 tablespoon ghee + 1 tsp
  • 1.5 cups water
  • cashews, raisins, cloves
  • 3-4 green cardamoms powdered
Instructions
  1. Heat ghee in a thick bottomed pan, add cashews, raisins & cloves roast till golden.
  2. Add the sooji or rava and fry till they change color and you get fragrant.
  3. add 1.5 cups of water & add mango pulp, let it boil.
  4. Add cardamom powder
  5. Add sooji and Stir well.
  6. Add sugar & continue to stir.
  7. After 1 or 2 minutes, add ghee & roasted cashews, mix well.
  8. Cover with a lid and cook mango sheera for 1 or 2 minutes more.
  9. Serve the mango halwa hot, warm or cold.
Notes
1. Water ratio is very important so add 1.5 cups of water for 1 cup of Rava. If you add more water then you will not get the kesari consistency, it will turn poridge.
2. I used the can mango puree, you can use the fresh mango, scoop and puree it, use that.
3. I have used 1 cup of mango puree and ½ cup sugar. You can reduce the sugar also. adjust according to your tastebuds.
4. If you are using the fresh mangoes choose the with less fiber and no sour ones.
Recipe by Prema's Culinary at https://premasculinary.com/2020/04/mango-sheera-mango-kesari-recipe.html