Palak Pakora Recipe, Palak keerai Bhaji, Spinach Fritters, Pakora Recipe, Palak Pakoda
Author: Premalatha Aravindhan
Recipe type: Appetizer
Cuisine: Indian
Serves: 4
- 2 cups chopped palak/நறுக்கிய பாலாக் கீரை
- 2 tbsp besan flour/கடலை மாவு
- 1 tbsp rice flour/அரிசி மாவு
- ⅓ tsp turmeric powder/மஞ்சள் தூள்
- 1 tsp chili powder/மிளகாய் தூள்
- 1 tsp ajwain/ஓமாம்
- 2-3 tbsp water
- 1 tsp salt/உப்பு
- Take palak wash and clean them, trim the edges and chop it.
- add besan flour, rice flour, turmeric powder, chili powder, ajwain, and salt.
- sprinkle some water and mix well.
- heat oil in a Kadai and sprinkle the palak mix all over the oil.
- once it turns golden, drain & remove from oil
you can add potato so that we can make aloo palak pakoda.
adjust spice according to your tastebuds.
i didn't use soda if you want you can add a pinch.
Recipe by Prema's Culinary at https://premasculinary.com/2020/04/palak-pakoda-recipe-palak-pakora.html
3.5.3208