Eggless Thandai Cake recipe with Homemade Thandai Masala + Video
 
Prep time
Cook time
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Eggless Thandai Cake with all the flavors of Thandai! The cardamom, fennel, peppercorn, rose, saffron gives these cake a distinct flavor, so good with coffee. Thandai Cake made with Homemade Thandai masala powder, an Easy Holi Recipes
Author:
Recipe type: Dessert
Cuisine: North India, Indian
Serves: 6
Ingredients
  • 1 cup Plain Flour
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • ⅓ cup Thandai Mix
  • A pinch Salt
  • ½ cup Sugar
  • ⅓ cup melted butter/Oil
  • ½ cup Milk
  • 1 tbsp any vinegar
Instructions
  1. Take a mixing bowl add vegetable oil or ghee, sugar powder. Beat well, till you get the creamy consistency. Seive the dry ingredients like plain flour, Thandai masala, baking powder & baking soda.
  2. Thandai Cake recipe with Thandai Masala, Since we have added Thandai Masala, seive well make sure that there are no impurities. Add the milk and vinegar & blend well. Thandai Cake Batter Ready. Pour the Thandai Cake batter over a greased tin.
  3. Bake the Cake for 40-45 mins or a wooden skewer inserted in the center comes out clean. Cooldown completely and Enjoy the Delicious Thandai Cake. I did Frosting over the cake check the Thandai Cake Video above, I have shared in Detail How I made the Thandai Cake Frosting!
Notes
I have used the Thandai Masala to make this cake, I have used ⅓ cups of Thandai Masala. You can reduce the quantity according to your requirement.
Adding vinegar to the Thandai Cake mix is the final step so don't add it initially.
Once added bake it Immediately otherwise the cake will not rise much.
Recipe by Prema's Culinary at https://premasculinary.com/2020/03/eggless-thandai-cake-recipe.html