Methi Mathri Recipe, How to make perfectly flaky mathris
 
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Methi Mathri Recipe, Methi Mathri is an easy Indian savory snack recipe made with fresh methi leaves and Whole-wheat flour.
Author:
Recipe type: Snacks
Cuisine: Indian
Serves: 15
Ingredients
  • 1 cup whole wheat flour/atta
  • 1 tbsp Rava / semolina / suji(roasted)
  • 1 tbsp fresh Kasuri methi
  • 2 green chili
  • 1 garlic cloves
  • 1-inch ginger
  • ⅓ tsp chili powder
  • ¼ tsp turmeric powder
  • ¼ tsp ajwain/carom seeds
  • 1 tsp cumin/jeera
  • ½ tsp salt
  • 1 tbsp ghee / clarified butter
  • ⅓ cup water for kneading
  • oil for frying
Instructions
  1. firstly, in a food processor, add 1 tbsp Kasuri methi, 1 tsp pepper, ¼ tsp ajwain, 1 tsp cumin, 2 chilies, ⅓ tsp chili powder,1/4 tsp turmeric powder, 1 garlic cloves,
  2. inch ginger, ½ tsp salt grind it.
  3. In a large bowl take a cup wheat flour and 1 tbsp rava.add the methi mixture, add ghee or butter crumble and mix well making sure to form a moist flour.
  4. now add water as required and knead the dough.
  5. knead to a tight dough.
  6. pinch a ball sized dough and flatten with hand.
  7. prick using a fork to prevent from puffing.
  8. fry the Mathri in low to medium hot oil.
  9. remove from oil once they turn crispy and golden in color.
  10. drain off the methi Mathri over kitchen paper to absorb excess oil.
  11. finally, serve Mathri with evening chai
  12. store in an airtight container for a month.
Notes
make in batches and fry it in low to medium flame
you can make this using plain flour also
you can use dry methi leaves
Recipe by Prema's Culinary at https://premasculinary.com/2020/03/methi-mathri-recipe-mathri.html