In a large bowl take a cup wheat flour and 1 tbsp rava.add the methi mixture, add ghee or butter crumble and mix well making sure to form a moist flour.
now add water as required and knead the dough.
knead to a tight dough.
pinch a ball sized dough and flatten with hand.
prick using a fork to prevent from puffing.
fry the Mathri in low to medium hot oil.
remove from oil once they turn crispy and golden in color.
drain off the methi Mathri over kitchen paper to absorb excess oil.
finally, serve Mathri with evening chai
store in an airtight container for a month.
Notes
make in batches and fry it in low to medium flame you can make this using plain flour also you can use dry methi leaves
Recipe by Prema's Culinary at https://premasculinary.com/2020/03/methi-mathri-recipe-mathri.html