Spicy Sundakkai Vathal Kuzhambu recipe, How to make Sundakkai Vathal at home
Learn to make sundried Sundakkai/Chundakkai at home, detailed post with step by step pictures of making dried turkey berry from scratch. Sundakkai Vatha Kuzhambu Preparation Method below.
Then, add the chopped onion, chopped garlic and saute till translucent.
Add the chopped tomatoes and saute till mushy. add the Sundakkai and fry till golden,
Pour the tamarind water, once it starts to boil, add the turmeric powder, coriander powder, chili powder, and salt.
Cook covered for 10 minutes, till the gravy thickens and the oil separates.
Serve this Sundakkai Vatha Kuzhambu with rice and Beetroot Poriyal.
Notes
Tips for Perfect Sundakkai Vatha Kuzhambu Recipe I used onions in my recipe but I suggest using shallots for more flavorful Vatha Kuzhambu recipe. Don't use coconut as it makes the Kulambu taste bland. Use sesame oil only which gives a great taste and also adds it generously. Adjust red chili powder as per spice level required for this Vatha Kuzhambu recipe.
Recipe by Prema's Culinary at https://premasculinary.com/2020/02/sundakkai-vathal-kuzhambu-recipe.html