Quick Tomato salsa recipe, How to store salsa
Prep time
Cook time
Total time
Mild Salsa recipe.
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Mexican
Ingredients
- 2 medium tomatoes
- ½ cup diced red onion
- 1 jalapeño pepper (serrano pepper also works)
- ⅓ cup fresh cilantro
- ½ cup cucumber
- ½ cup bell pepper
- 1-2 garlic cloves
- 1 tbsp lime juice
- 1 tsp salt
- ½ tsp pepper
Instructions
- Finely dice tomatoes, red onion, jalapeño pepper, garlic, bell pepper, cucumber, and cilantro.
- Combine in a large bowl and add lime juice, and seasoning.
- Alternatively, process all ingredients in a food processor for 30 seconds.
- Mild salsa ready
Notes
Store in the refrigerator in an airtight container for up to 1 week.
Jalapeño Peppers:
Remove the seeds for a more mild flavor. I personally leave the seeds.
Jalapeño Peppers:
Remove the seeds for a more mild flavor. I personally leave the seeds.
Recipe by Prema's Culinary at https://premasculinary.com/2019/11/tomato-salsa-recipe.html