Thengai Paal Murukku recipe, Coconut milk murukku with a short video
Prep time
Cook time
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Thengai Paal Murukku Recipe, Coconut milk murukku, வெள்ளையான தேங்காய் பால் முறுக்கு செய்வது எப்படி? A quick short video of making Thengai Paal Murukku is shared for easy understanding.
Author: Premalatha Aravindhan
Recipe type: Snacks
Cuisine: TamilNadu
Serves: 15
Ingredients
- 1 cup rice flour/அரிசி மாவு (i used the idiyappam flour)
- 1 tbsp urad dal flour/உளுந்து மாவு
- 1 cup coconut milk/தேங்காய் பால்
- 2 tsp butter/வெண்ணெய்
- 1 tsp sesame seeds/எள் விதைகள்
- a generous pinch hing/பெருங்காயம்
- Coconut oil for frying/தேங்காய் எண்ணெய்
- 1 tsp salt
Instructions
- Wash & soak rice for 1 hour. Then drain the water. Spread it over a cotton cloth, let it dry for an hour.
- Then grind it to a fine powder. I used the rice idiyappam flour so straightly am Proceeding to the recipe.
- Take grated coconut, add warm water and grind it. Squeeze and extract the milk.
- In a bowl add rice flour, urad dal flour, sesame seeds, butter, salt, hing mix well.
- Then add water, knead it make a soft dough.
- Put 1 handful dough in a murukku kuzhal, squeeze over the ladle.
- Heat oil in a pan put prepared raw murukku, deep fry till crisp.
Notes
1. Always fry the murukku in low to medium flame
2. I have added 1 cup rice flour and 1 tbsp urad dal flour if you want hard murukku you can add 1 cup rice flour and 1 and ½ urad dal flour.
3. Important note I used idiyappam flour that's why I skipped rice flour process if you don't have rice flour use the processed rice flour.
2. I have added 1 cup rice flour and 1 tbsp urad dal flour if you want hard murukku you can add 1 cup rice flour and 1 and ½ urad dal flour.
3. Important note I used idiyappam flour that's why I skipped rice flour process if you don't have rice flour use the processed rice flour.
Recipe by Prema's Culinary at https://premasculinary.com/2019/10/thengai-paal-murukku-recipe.html