Sweet Mathri Recipe(karva chauth), Easy Meethi Mathri Recipe
 
Prep time
Cook time
Total time
 
Sweet Mathri a delicious snack made with maida and ghee, suits for all occasion.
Author:
Recipe type: snacks
Cuisine: north indian
Serves: 12
Ingredients
  • 2 cups maida
  • ½ cup ghee/butter
  • ⅓ cup water
  • oil/ghee for frying
  • for syrup
  • 1 cup sugar
  • ⅓ cup water
  • ⅓ tsp cardamom powder
Instructions
  1. take a cup maida and ½ cup ghee just crumble the flour
  2. add water little by little and make stiff dough
  3. rest the dough for at least 20 mins
  4. after 20 mins divide the dough into small lemon sized balls
  5. flatten the balls using the rolling pins or just flatten it with your hands.
  6. pork the mathri with a fork or with toothpicks so that it will puff up while frying it in oil.
  7. heat oil or ghee and fry the mathris, once it started golden drain the oil and remove it.
  8. meanwhile make the sugar syrup, add sugar, water, and cardamom powder and let it boil.
  9. once it comes to one string consistency remove it from the stove and start dipping the mathris.
  10. take them out and arrange it on a plate. once it becomes dry you can store it in an airtight container.
  11. Sweet mathris are ready for a festival
Notes
always fry the sweet mathri in medium flame
Nutrition Information
Serving size: 12 Calories: 120 Cholesterol: 10
Recipe by Prema's Culinary at https://premasculinary.com/2018/10/sweet-mathri-recipe-meethi-mathri.html