Pudalangai Paal Kootu Recipe(Iyengar Style) Tamilnadu cusine
Prep time
Cook time
Total time
Pudalangai Paal Kootu Recipe
Author: Premalatha Aravindhan
Recipe type: side dish
Cuisine: TamilNadu, India
Serves: 3
Ingredients
- 150 g Pudalangai(snake gourd)
- 1 green chili
- few curry leaves
- ⅓ cup thick coconut milk
- ⅓ cup thick cow milk
- 1 tsp mustard seeds
- ½ tsp urad dal
- 1 tsp coconut oil
- 1 tsp sugar
- ½ tsp salt
Instructions
- take ½ cup water boil the chopped pudalangai
- add curry leaves and green chili boil that along with the Pudalangai.
- add coconut milk, cow milk and boil it
- add sugar and salt boil well.
- temper with mustard seeds and urad dal in coconut oil.
Notes
1. wash and clean the Pudalangai and remove the seeds using the spoon before you cut
2. always add thick coconut milk for better taste
3. temper with coconut oil or ghee for good taste
2. always add thick coconut milk for better taste
3. temper with coconut oil or ghee for good taste
Recipe by Prema's Culinary at https://premasculinary.com/2018/07/pudalangai-paal-kootu-recipe.html