dill leaves pakoda recipe | suva pakora recipe | shepu che bhajji recipe
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Dill Leaves Pakora, sabsige soppu bonda,sabsige soppu pakora,dill leaves recipe is made of fresh dill leaves.sabsige soppu recipes is very unique pakora dill leaves vada, sabbakki soppu vada, moong dal with dill leaves
Author: Premalatha Aravindhan
Recipe type: Appetizer
Cuisine: Indian
Serves: 3
Ingredients
- Dill leaves (suva/shepu bhaji) – 1 cup
- Besan (gram flour or chick pea flour) – 1 cup
- Rice flour – ¼ cup
- roasted cumin seed powder-1/3 tsp
- Red chili powder – 1 tsp
- Turmeric powder – ¼ tsp
- curd(dahi/yogurt)-1 tsp
- Onion, large – 1
- Green chili – 2
- Salt – to taste
- Oil – to deep fry
Instructions
- Wash and clean the dill leaves, rougly chop them keep aside.
- finely chop the onions and green chillies. Take a mixing bowl add the gram flour/besan flour, rice flour, turmeric powder, chili powder, roasted cumin, and salt.
- Add the finely chopped onion and green chili, chopped dill leaves, curd, and water mix well. The dough should be stiff so add water in spoons.
- Heat oil and drop dough inside the oil and deep fry it
- Once it turns crisp and golden remove from the oil.
Notes
1. for extra flavour we can add ajwain or fennel seeds
2. sprikle little water and make stiff dough
3. dahi or curd should be thick
4. always fry in medium flame
5. you can add curry leaves or mint leaves
2. sprikle little water and make stiff dough
3. dahi or curd should be thick
4. always fry in medium flame
5. you can add curry leaves or mint leaves
Recipe by Prema's Culinary at https://premasculinary.com/2018/05/dill-leaves-pakora-recipe-suva-pakora.html