Aamras Recipe, Aamras Puri Recipe, Aamras Recipe Video(आमरस)
Author: Premalatha Aravindhan
Recipe type: Main
Cuisine: Indian
Serves: 4
- 2 mangoes
- 2 tbsp sugar powder
- pinch of salt(optional)
- ¼ tsp of ginger powder
- ⅓ tsp cardamom powder
- a pinch saffron strands
- Squeeze the mango and take out the pulp of it with your hands or use your own method to extract the pulp from mangoes.
- Add Cardamom Powder. I have powdered the cardamom with sugar and added it.
- You can crush the cardamom pods and add that too.
- Add the powdered sugar. I have grounded the sugar and serve it.
- The fine sugar powder added to the mango pulp.
- Blend the pulp by adding dry ginger powder and saffron(both as per your taste buds add it).
- Aamras recipe is very simple. Serve Aamras with Poori or with rotis.
Recipe by Prema's Culinary at https://premasculinary.com/2018/04/aamras-recipe-aamras-puri.html
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