Soak the instant Sevai just for 10 to 15 mins in hot water and then drain the water completely set aside.
Soak the chana dal this is optional I would like to do because it tastes very good.Heat oil in a Kadai and temper it with dried red chili, mustard seed, urad dal, Hing and curry leaves.Once the mustard seeds splutter.
Add the peanuts, cashew and fry it.
Add the grated coconut into the kadai.Now add salt and mix well.
Now add the Instant Sevai and mix well. Delicious Coconut Sevai is ready for Breakfast.
Notes
You can use any Sevai, but make sure that Sevai should not be mushy or soggy. Instead Sesame oil you can use any odorless oil.
Recipe by Prema's Culinary at https://premasculinary.com/2018/04/coconut-sevai-recipe-thengai-sevai.html