Zafrani chai Recipe, Saffron Tea Recipe, Best Tea Recipes
Author: Premalatha Aravindhan
Recipe type: Drinks
Cuisine: Indian
Serves: 1
- ½ cup water(Paani)
- 1 cup milk(Thoth)(full cream milk)
- 1 tbsp tea leaves(i used taj mahal tea powder)
- A pinch Kesar/Saffron strands(10 -12 strands)
- 1 tsp cardamom powder or 2-3 crushed cardamom
- 1 tbsp sugar or as per taste
- Add water to a pan and let it boil. Add saffron strands and cardamom, let it boil.
- Add milk and tea leaves or Tea powder.
- Let the tea leaves boil well.
- Add the milk and sugar mix well.
- Strain the tea into a glass or cup
- Refreshing Zafrani chai or saffron tea is ready to serve.
Recipe by Prema's Culinary at https://premasculinary.com/2018/03/zaffrani-chai-recipe-saffron-tea.html
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