Author: Premalatha Aravindhan
Recipe type: Drinks
Cuisine: Kerala
Serves: 2
- 2 tbsp lime or lemon juice
- 1 green chilli
- 3-5 mint leaves
- 2 tbsp Sugar
- 2 tbsp Soaked Sabja Seeds(Basil Seeds)
- Ice Cubes
- 1 cup water
- Take a container or a glass squeeze lemon and then drop the lemon wedges inside it.
- Take the mint leaves, crush and drop inside the container.
- Add green chilli and sugar
- Add in the soaked seeds, ice cubes and water.
- close the container with a lid and shake well.
- Lemonade Kulukki Sarbath is ready to serve.
Recipe by Prema's Culinary at https://premasculinary.com/2017/05/kulukki-sarbath-recipe-sarbath.html
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