Easy Ugadi Pachadi Recipe With Step by Step Pics and Video
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The 6 tastes Ugadi Pachadi recipe with 6 ingredients. The famous dessert made during the Telugu New Year!
Recipe type: Dessert
Cuisine: Andra
Serves: 4
  • A generous pinch neem flower(vepa puvvu),
  • 3 tbsp new jaggery(bellam),
  • 1 tsp chopped chilli/pepper(karam),
  • ⅓ tsp salt(uppu),
  • 1lemon sized tamarind(cintapandu),
  • ½ mango(mamidi) chopped
  1. Soak the tamarind in ½ cup warm water and extract the juice. Grate the jaggery or you can powder it in mixie also.
  2. Dissolve it in 1 cup water and filter the impurities using the strainer. Take the neem flowers, separate the flower from the sprigs. Add it in a bowl.
  3. Take a wide bowl add the tamarind extract, jaggery water, chopped raw mango, neem flower, chopped green chilli or chilli powder or pepper powder, and salt.
  4. Other than these ingredients we can add ripe banana chunks, fried gram(putnalu), chopped cashews, raisins, coconut etc. are optional according to your procedure you can add it.
You can use chilli powder or pepper powder for karam
If you didn't get fresh neem leaves you can use dried ones which is available in grocery stores.
Recipe by Prema's Culinary at https://premasculinary.com/2017/03/ugadi-pachadi-recipe-ugadi.html