Karamani kara kuzhambu recipe without coconut
Karamani Kara Kuzhambu Recipe with Step by step Procedures. Karamani Kara kuzhambu made of thatta payir in Tamil and Karamani Kara Kuzhambu without Coconut Recipe.
Recipe type: Main
Cuisine: Tamil Nadu
Serves: 3
  • ½ cup Black eyed peas(karamani/Thatta Payir)
  • 1 lemon sized Tamarind/puli
  • 5 Small onion chopped
  • 1 tomato chopped
  • 1 tbsp chilli powder
  • ½ tsp Turmeric powder
  • 1 tbsp Sesame oil
  • ½ tsp Fenugreek seeds(vendhayam)
  • ½ tsp Mustard
  • Curry leaves – 1 sprig
  • Salt as needed
  1. Soak Karamani in water for at least 3 hours or overnight. Pressure cook it with a little salt, till it becomes soft. In a pan heat the oil and temper with curry leaves, mustard seeds, methi seeds, let it splutter. Add small onion and tomatoes fry well. Add the vegetables, cover and cook well, till it becomes soft.
  2. Karamani Kara Kuzhambu Recipe with Thatta payir
  3. Extract the tamarind juice and add it with the cooked vegetables and mix well. Add salt, chilli powder, turmeric powder and coriander powder. Let it boil well till the raw smell goes.
  4. Making Karamani Kara Kuzhambu Recipe
Adding the vegetable is up to you. We can skip adding vegetables.
Always add the thick tamarind extract, so that we will get the thick karamani kara kuzhambu.
you can add sambar powder instead of the chilli powder.
Recipe by Prema's Culinary at https://premasculinary.com/2017/03/karamani-kara-kuzhambu-recipe.html