Easy Ada Pradhaman Recipe(with caramel)-Onam Sadya 2016
 
Prep time
Cook time
Total time
 
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Recipe type: Dessert
Cuisine: South Indian
Serves: 3
Ingredients
  • ½ cup rice ADA (rice pasta)
  • 1 cup water
  • 2 tbsp caramel sauce
  • 1 tbsp Sugar(optional)
  • 1 cup thick coconut milk
  • 1 & ½ cup thin coconut milk
  • ⅓ tsp cardamom powder
Instructions
  1. Soak Ada in Hot water for 10-15 min. once the ada becomes soft drain the water and use it for making Ada Pradhaman.
  2. Roast the Cashew nuts to golden brown in ghee and keep aside.
  3. Boil water in a pan and then add the caramel sauce. Adjust Sweet if you want to add Sugar then add it.
  4. Add the Soaked without water and mix well with the caramel. Add the first thin coconut milk and let the ada cook well in the coconut milk and Ada mix.
  5. Once the ada cooked well add the thick coconut milk, cardamom powder, and roasted cashew nuts. Let it cook once it turns thick Remove it from the flame. Serve hot or cold Ada Pradhaman.
Recipe by Prema's Culinary at https://premasculinary.com/2016/09/ada-pradhaman-recipe-onam-sadya.html