Pineapple Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Unique Pachadi recipe, sweet and sour taste pachadi recipe for onam sadya. Very easy recipe with step by step instruction. Made of coconut and thick curd. Quick Pineapple pachadi in kerala style
Author:
Recipe type: Side dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup Chopped Pineapple
  • ½ cup Curd
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Cook the Chopped Pineapple with little water oil, till it turn to soft.
  4. Add the coconut paste to the cooked Pineapple and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!
Recipe by Prema's Culinary at https://premasculinary.com/2016/09/pachadi-recipes-kerala-onam-sadya.html