Pavakkai Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Learn to make Healthy and delicious Pachadi called Pavakka Pachadi. Bittergourd in English. Easy at the same time too good for health. Make this for onam sadya this year...
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Recipe type: side Dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup Chopped Pavakkai/Bitter Gourd
  • ½ cup Coconut
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Saute the grated Pavakkai in coconut oil, till it turn to light brown colour.
  4. Add the coconut paste to the fried pavakkai and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!
Recipe by Prema's Culinary at https://premasculinary.com/2016/09/pachadi-recipes-kerala-onam-sadya.html