Vendakkai Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
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Vendakkai Thayir Pachadi recipe in Kerala Style. Vendakkai pachadi is made of coconut and Curd. Freshly ground coconut paste gives a nice flavour to the pachadi. Learn to make healthy and easy pachadi recipe for onam.
Author:
Recipe type: Side dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup chopped ladies finger
  • ½ cup curd
  • For cococnut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Saute the chopped ladies finger in coconut oil, till it turn light brown colour.
  4. Add the coconut paste to the fried ladies finger and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!
Recipe by Prema's Culinary at https://premasculinary.com/2016/09/pachadi-recipes-kerala-onam-sadya.html