Beetroot Pachadi / Kichadi Recipes, Kerala Onam Sadya Recipe
 
Prep time
Cook time
Total time
 
Easy Beetroot Pachadi Recipe for Onam sadya in kerala sytle. This recipe will help to you learn how to make thayir pachadi with beetroot. Simple recipe with coconut and curd.
Author:
Recipe type: Side dish
Cuisine: Kerala
Serves: 3
Ingredients
  • 1 cup grated Beetroot
  • ½ cup Curd
  • For coconut paste
  • ½ cup coconut
  • 2 green chilli
  • ⅓ tsp Mustard Seeds
  • 1 inch ginger
  • 2 curry leaves
  • 1 tbsp curd
  • salt as required
  • For Tempering
  • 1 tsp mustard seeds
  • 3 curry leaves
  • 1 dry red chilly
Instructions
  1. Grind the grated coconut, green chilies, cumin seeds,curry leaves, ginger and mustard seeds into a smooth paste with little curd.
  2. Heat oil for tempering in a small frying pan and add the curry leaves, mustard seeds, when the mustard seeds start popping, remove it from the stove.keep aside.
  3. Saute the grated beetroot in coconut oil, till it turn to soft.
  4. Add the coconut paste to the cooked beetroot and heat it over low flame. Allow to cool and add the rest of the curd and set it aside.
  5. add tempering to the pachadi and mix well.
  6. Serve with steamed rice and enjoy!
Notes
you can pressure cook the beetroot instead frying. But while the raw smell will goes off.
Choose good Red Beet root for Making the Pachadi.
Recipe by Prema's Culinary at https://premasculinary.com/2016/09/pachadi-recipes-kerala-onam-sadya.html