Uppu Seedai Recipe with Idiyappam Flour
 
 
Uppu seedai is a savory snack made with sesame seeds
Author:
Recipe type: Appetizer
Cuisine: South Indian
Serves: 30
Ingredients
  • 1 cup Idiyappam Flour
  • 1 tbsp Urad dal(roasted & powdered)
  • 1 tbsp ghee/butter
  • 1 tsp sesame seeds
  • ½ cup water to need the dough
  • hing
  • ½ salt(avoid if Idiyappam powder has salt)
  • oil-for deep frying
Instructions
  1. dry roast the idiyappam flour. If can able draw lines with the flour
  2. then remove from the stove is the consistency to use. Transfer it into a bowl.
  3. Dry roast urad dal and powdered it in a mixie. seive it.
  4. Add The roasted idiyappam flour and powdered urad dal in a bowl,
  5. add sesame seeds, hing, and salt(if the idiyappam flour had salt skip it).Mix well.
  6. Add water little by little make a soft dough. Make small Balls out of the
  7. dough.
  8. Heat the oil and Deep fry the balls. Uppu seedai is ready now.
Recipe by Prema's Culinary at https://premasculinary.com/2016/08/uppu-seedai-vella-seedai-recipe.html