Vella Seedai Recipe with Idiyappam Flour
 
 
Vella Seedai recipe with rice. Vella seedai is the sweet balls made of jaggery. This sweet can be made for Gokulashtami day.
Author:
Recipe type: Appetizer
Cuisine: South Indian
Serves: 10
Ingredients
  • 1 cup idiyappam flour
  • 1 tbsp Urad dal(roasted & powdered)
  • 1 tbsp Ghee/butter
  • 1 tsp Sesame seeds
  • Oil - For deep frying
  • For sugar syrup:
  • 1 cup Jaggery
  • ⅓ cup water
  • ⅓ tsp cardamom powder
Instructions
  1. dry roast the idiyappam flour. If can able draw lines with the flour
  2. then remove from the stove is the consistency to use. Transfer it into a bowl.
  3. Dry roast urad dal and powdered it in a mixie. seive it.
  4. Make jaggery syrup, boil water and jaggery.Add cardamom. Once it reaches the
  5. soft ball consistency. Remove it from the stove.
  6. Now mix roasted idiyappam flour and urad dal powder. Add sesame seeds mix well.
  7. Now add the syrup little by little mix well. Make a soft dough and make small balls out of it.
  8. Heat oil and deep fry the balls. Once it turns golden brown remove it from the stove.
  9. Vella seedai is ready now.
Recipe by Prema's Culinary at https://premasculinary.com/2016/08/uppu-seedai-vella-seedai-recipe.html