Cashew Nut Nestum Cake Recipe with Video
Author: Premalatha Aravindhan
Recipe type: Dessert
- 3 Eggs
- 150 g Brown Sugar
- A Pinch Salt
- 300g All purpose flour
- 1 tsp Baking Powder
- 150 ml Milk
- 150 g Ground Cashews
- 80 g Nestum Flakes
- ½ tsp Cinnamon Powder
- 150 g Melted Butter
- 50 g Cashew Nuts
- In a mixing bowl add Brown sugar, cold Egg and salt. Use low to high speed and beat the ingredients well, until creamy and fluffy.
- Sieve all purpose flour and baking powder and add it slowly to the mixture, blend well. Add Milk.
- Add the ground Cashew nuts and mix well.
- Now Add in the Nestum Flakes and cinnamon powder.
- Finally, Add the Oil and blend gently.
- Transfer the mix to the greased baking tin. Topped with Cashew nuts and bake it for 35 mins at 180-degree celsius.
- Once done let it cool Yummy and delicious Cashew cake is ready to Serve. slice and serve as a snack.
Recipe by Prema's Culinary at https://premasculinary.com/2016/07/cashew-nut-nestum-cake-recipe.html
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