Sweet Potato cutlet Recipe, Sakkarivalli Kizhangu cutlet
Prep time
Cook time
Total time
sweet Potato Cutlet with step by pictures and video
Recipe type: Appetizer
Cuisine: South Indian
Serves: 6
  • 2 medium sized Sweet Potato,boiled and mashed
  • 1 green chilly chopped
  • 1-inch ginger chopped
  • 1 tsp coriander leaves chopped
  • ⅓ tsp Chaat Masala
  • ⅓ tsp chilly powder
  • ⅓ tsp salt
  • 1 tbsp corn flour for dusting
  • 1 tbsp corn flour+ 2 tsp water
  • ¼ cup rolled oats
  • oil for frying
  1. Boil the Sweet Potato in a Pressure cooker for 3 whistles or till it becomes soft and mushy. Once pressure cooked mash it with the hands or smasher, keep aside.
  2. Add the boiled green peas. I have used the frozen green peas.
  3. Add green chilly, chopped ginger, chopped coriander, chat masala, chilly powder, and salt. Mix everything well.
  4. Make a lemon sized ball out of it. Dust your hand with corn flour roll it nicely.
  5. Make a paste with cornflour and water without lumps. Keep the rolled oats in a bowl.
  6. Flatten the cutlet ball and then dip it in corn flour water, coat it in oats keep aside. Do this for all the cutlet balls and make ready for frying.
  7. Heat oil in a pan and then drop the cutlet slowly in the oil and fry it. Once it turns golden brown remove it from the oil and keeps in a kitchen towel for a while. Serve hot cutlet with tomato sauce.
Recipe by Prema's Culinary at https://premasculinary.com/2016/05/sweet-potato-cutlet-recipe-tikki.html