kesar elaichi shrikhand recipe with greek yogurt
Shrikhand is nothing but a dessert made of hung curd with elaichi, nutmeg and cardamom flavored North Indian Sweet/dessert which they will make for all occasions. We can have this as a dessert or with roti and poris as a side dish.
Author: Premalatha Aravindhan
Recipe type: Dessert
Cuisine: North Indian
Serves: 4
Ingredients
- 2 cups thick curd
- 2 tbsp sugar powder
- A generous pinch Cardamom powder
- A generous pinch nutmeg powder
- 2 tbsp warm milk
- A generous pinch Kesar/Saffron strands
- 5 Chopped pistachios for garnishing
Instructions
- Method:
- Take thick curd/yogurt and drop in a muslin cloth,over a bowl.
- Brin together all the four edges and squeeze of the excess wa.
- ter lightly.
- Make a knot tightly.
- Hang it over 30 to 45 minutes or till it become dry.
- Now open the knot and you can see the hung curd is ready to use.
- Now add a pinch saffron with the warm
- milk and let it bleed.
- Add the bleed saffron milk with the hung curd.
- Add elachi/cardamoms powder and nutmeg
- powder, mix well.
- Add in the powdered sugar and blend well.
- Transfer it to a serving bowl, garnish it
- with nuts.
- Refrigerate for few hrs and serve cold.
Notes
always use the thick curd to make hung curd.
You can make the hung curd in large quantity and refrigerate it. whenever you need take the required quantity.
For mango shrikhand, we need to add mango pulp and mixed fruits for fruit shrikhand.
If you don't like nutmeg flavour, you can skip that also.
Always serve cool.
You can make the hung curd in large quantity and refrigerate it. whenever you need take the required quantity.
For mango shrikhand, we need to add mango pulp and mixed fruits for fruit shrikhand.
If you don't like nutmeg flavour, you can skip that also.
Always serve cool.
Recipe by Prema's Culinary at https://premasculinary.com/2016/03/kesar-elaichi-shrikhand-recipe-shrikhand.html