Eggless Cake Pops Recipe, Heart Shape cake Pops Tutorial
Author: Premalatha Aravindhan
Recipe type: Dessert
Serves: 8
- 2 cups cake crumbles
- 2 tbsp melted butter
- 10 lollipop sticks
- 100 g candy dips
- Sprinkles of your choice
- Food colour(optional)
- Crumble the cake, You can do it with your hands or with a blender.
- Add butter over the cake crumble. Then mix it nicely.
- make goose berry sized smooth balls out of the mixture.
- Melts the candy melts in oven or by double boiling method.
- Now start making the balls.
- For heart shape,first make the balls and then flatten it.Make the
- corners into "V" Shape and then use your finger and press the top middle part
- smoothly.You will get the heart shape. Adjust the corner if any cracks.
- now dip the stick in candy dip and then insert it to the cake balls.
- Let it stay for sometime and then dip the balls inside the candy dips.(i have
- added pink colour to the candy dip).
- Now decorate it with sugar sprinkles or candy sprinkles of your choice.Let the cake pops stay
- for few minutes. Cake pops is ready now.
Recipe by Prema's Culinary at https://premasculinary.com/2016/02/cake-pops-recipe-heart-shape.html
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