make a thick dough with little water(i have added curd). Keep the dough for 10-15 mins.After 15 mins i have divided the dough into 2 parts, one part is for frying and other part is for steaming.Now take the deep frying part,make the dough like small cylinder shaped balls (or make it according to ur wish) like in the above pic.
Steam the other part in a idly steamer for about 5-10 mins .Meanwhile fry the small balls in oil and take out in a plate. Once the muthia steamed then slice it .Season it and serve. Now methia muthia is ready to serve.
Recipe by Prema's Culinary at https://premasculinary.com/2016/01/methi-muthia-recipe-gujarati-muthia.html