Baby corn masala with no onion no garlic which is goes well with roti.
Author: Premalatha Aravindhan
Recipe type: side dish
Cuisine: North Indian
Serves: 2
Ingredients
1 tsp oil
1 cup chopped baby corn
½ tsp cumin seeds
2 tomatoes blanced or ½ cup tomato puree
⅓ tsp turmeric powder
1 tsp chilly powder
½ tsp coriander powder
½ tsp garam masala powder
10 cashews
salt as needed
Instructions
Cut the baby corn into small pieces and make it ready. Mean while blanch the tomatoes and cashews for about 10 mins and then grind it as a smooth paste keep aside.
Now heat the pan or a pressure cooker add oil and cumin seeds. Now add the grinded tomato puree,chilly powder,turmeric powder and salt,saute for a while. Now add the chopped baby corn and mix well with the masala.
Finally add the grinded cashew paste and mix well. You can cook for 15 mins or can pressure cook for 3 whistles. Once the baby cooked well,serve it with rotis or any rice.
Recipe by Prema's Culinary at https://premasculinary.com/2016/01/baby-corn-masala-recipe-gravy.html