sabudana ladoo recipe,make sabudana ladoo,easy ladoo recipe
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Sabudana ladoo recipe with step by step photos and videos. Sabudana ladoo/javvarisi laddu is the one main with roasted sabudana or javvarisi. The coconut added in this ladoo gives extraordinary flavor to this laddu.sabudana laddu(Sago laddu) recipe will be make during the period of navratri for fasting so this is one of the navratri fasting menu.
Author: Premalatha Aravindhan
Recipe type: snacks
Cuisine: North Indian
Serves: 8
Ingredients
- ingredients:
- 1 cup Sago / Sabudana / Javvarisi / tapioca pearls
- 1 cup Sugar ,
- ⅓ tsp cardamom powder
- 4 Cashew nuts,
- 1 tsp + 1 tbsp Ghee
- 1 tbsp Hot Ghee / Milk - as required to make laddu
- ⅓ cup coconut
Instructions
- Method:
- dry roast the sabudana for 15-20 mins(roasting time differs according the quality of the sago). once roasted, add it in the mixie jar and ground it into a fine powder.
- Now dry roast the coconut for 2 minute in medium flame.
- Add 1 tsp ghee,cardamompowder and sugar mix well. After 1 minute add in the grounded sabunada/javvaraisi/sago with the coconut mix and mix well.
- Now add 1 tbsp ghee with the ladoo mix and switch off the stove. After adding the ghee the mix become soft and you can start making ladoo.
- If you want you can add a tsp of you ghee at this stage so that while rolling the ladoo will not break or crack. make medium sized balls from it and then roll it over the laddle so that you can get the perfect round shaped ladoos without any crack on them.
Notes
1) Use ghee for longer shelf life and nice flavor. you can use oil also.
2) use little milk if you are calorie conscious or ghee while making ladoo.
3) Instead of sugar, you can also use powdered sugar or jaggery.
4) You can also skip roasted coconut if you going to keep it long.
5) don't roast the sago as well as coconut for long.
6)you can use a laddle to make the perfect shape,check the video how am shaping the ladoo.
2) use little milk if you are calorie conscious or ghee while making ladoo.
3) Instead of sugar, you can also use powdered sugar or jaggery.
4) You can also skip roasted coconut if you going to keep it long.
5) don't roast the sago as well as coconut for long.
6)you can use a laddle to make the perfect shape,check the video how am shaping the ladoo.
Recipe by Prema's Culinary at https://premasculinary.com/2015/10/sabudana-ladoo-recipe-sabudana.html