Manapparai Murukku Recipes/Tamil Nadu Specials
Cook time
Total time
Manapparai Murukku recipe video helps you to make the perfect swirls. The specialty of Manapparai murukku is deep fried twice to get the golden hue.
Author: Premalatha Aravindhan
Recipe type: snacks
Cuisine: Tamil Nadu, SouthIndian
Serves: 20
Ingredients
- 2cups Rice flourr
- ½cup Roasted Urad Dal Flour
- 1tbsp Sesame seeds
- 1tbsp Butter
- ¼tsp Asafoetida powder
- Salt
- Water as per need
- Oil for deep frying
Instructions
- Add the flour, sesame seeds, asafoetida powder mix well Now add butter, salt, slowly add water and turn everything as a stiff dough.
- Heat the oil in medium flame, drop a pinch of dough to check the oil.Take the murukku press, use the star nozzle.Now take enough amount of the dough and press as small sized murukkus.
- Drop them to the hot oil, cook on both sides until they turn crispy.
- Remove them, drain the oil with a paper towel and keep aside, fry the remaining dough as murukkus.
- Arrange the murukkus in air tightened box.Munch them with a cup of coffee for your evening snacks.
Notes
You can add ajwain, cumin with the flour.
I fried the murukku one time, If you want you can fry it twice.
Always store away after the snacks cool down.
I fried the murukku one time, If you want you can fry it twice.
Always store away after the snacks cool down.
Recipe by Prema's Culinary at https://premasculinary.com/2015/05/manapparai-murukku-recipe.html