pink ombre cake (recipe/tutorial)
 
Prep time
Total time
 
Author:
Recipe type: cakes,bakes,frosting
Ingredients
  • 1 round cake (any flavour you like) baked and completely cooled.
  • Three quantities of fresh cream or butter cream
  • Colour (here I used rose pink Wilton colour)
  • Plate or cake stand to present your cake on.
Instructions
  1. Keep 3 big round dots with a Wilton tip 12. Then press down slightly on the dot (near the edge) and dragged the spatula outwards, wiping off the spatula after each smeared dot .
  2. Next, add 3 more dots on the ends of the previous smeared dots and again pressed down slightly on the dot (near the edge) and dragged the spatula outwards, wiping off the spatula after each smeared dot.
  3. Continue to do this until you have completely decorated your cake. End the design with 4 big round dots to look like buttons.
  4. On top also follow the same technique and complete the cake.
Recipe by Prema's Culinary at https://premasculinary.com/2015/05/pink-ombre-cake-recipetutorial.html