Ooty Varki Recipe - TamilNadu specials
Author: Premalatha Aravindhan
Recipe type: Snacks
Cuisine: South Indian,TamilNadu
Serves: 10 balls
- ½ cup wheat flour
- 1 tbsp rice flour
- 1 tbsp rava
- a pinch salt
- 2 tbsp sugar
- a pinch baking soda
- oil for deep frying
- ¼ cup water
- 1 tsp ghee
- In a mixing bowl add the wheat flour, rava, rice flour, salt and sugar, mix well.
- Add the ghee and mix well.
- Add water and mix well.Make it like a chapati dough consistency.
- Make a lemon sized ball and deep fry it.
- Drain the oil and keep it in a plate. Repeat it with the remaining dough also.
You can bake them also.
Fry it in medium flame so that the balls cooked well.
Recipe by Prema's Culinary at https://premasculinary.com/2015/04/ooty-varki-recipe.html
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