srivilliputhur palkova recipe - TamilNadu specials
Cook time
Total time
The original Srivilliputhur palkova is made of good quality milk so the taste and the texture depends on the quality of milk. A good quality of palkova has a gummy texture, the consistency of cooked oats, and it’s so much richer in taste.
Author: Premalatha Aravindhan
Recipe type: Sweet
Cuisine: TamilNadu
Serves: 1 cup
Ingredients
- 8 cups milk
- 1 cup sugar(adjust according to your taste buds)
Instructions
- Bring milk to a boil. Reduce the flame and simmer for one hour stirring every few minutes.
- After some time, the colour changes and the milk begins to solidify.
- At this point, stir continuously until the thickened milk begins to leave the sides of the pan. Pour sugar and stir again till it becomes thick.allow to cool.
Notes
You can try with milk powder or condensed milk if you didn't get the thick or good quality milk.
I didn't add any nuts,if you want you can add at the final stage.
I didn't add any nuts,if you want you can add at the final stage.
Recipe by Prema's Culinary at https://premasculinary.com/2015/04/srivilliputhur-palkova-recipe.html